Overview

Education
Secondary (high) school graduation certificate

Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience
No experience

Business Equipment and Computer Applications
Electronic cash register; Point of sale system

Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service

Weight Handling
Up to 9 kg (20 lbs)

Work Setting
Restaurant

Work Site Environment
Noisy; Odours; Hot

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Overtime required

Work Location Information
Urban area; Relocation costs not covered by employer

Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized